Drinkrecipes.doc-TeaMPriceTraining.docVIP

Compliments of Your Independent Kitchen Consultant Kelly R. Price, Executive Director 1702 Parkvue Rd., Fallston Md. 21047 Home 410-893-0774 Cell 410-459-2254 Email: Kellycooks2@ /kellyprice Get new recipes every day when you Like me on FB /cookingwithkellyprice Drinks for your Pampered Chef party Compiled by Duska Mills Table of Contents Page 2 Chocolate Martini Pina Colada (with Rum) Mimosa Punch Yummy Lime Summer Sipper Tropical Cooler (non Alcoholic) Page 3 Cosmos Cranberry Fizz Margaritas (aka Beer Ritas) Pink Panty Pull Downs Page 4 Fresh-Squeezed Lemonade Strawberry Lemonade Strawberry Lemonade Quencher Orange Plunge-Sicle Page 5 Crème-Sicle Punch Strawberry Pineapple Slush Frosty Citrus Cooler Champagne Punch Page 6 Margarita Slush Tiramisu Slush Tiramisu Ice Cran-Apple Raspberry Freeze/Slush Frosty Citrus Cooler Page 7 Minted Ice Tea Slush Strawberry Kiwi Delight Perfect Party Punch Sparkling Citrus Cooler Page 8 Apple Berry Spritzer Good Company ? Frosty Latte Chocolate Martinis Doelgeritas – 1 Gallon of Fun Page 9 Sex on the Beach Cocktail Margarita Punch Sparkling Sangria Page 10 Sparkling White Sangria Triple Citrus Mojitos Page 11 Wedding Cake Martinis Hard Raspberry Lemonade Frozen Sangria Chocolate Martini 16 oz creme de cacao or Godiva Liquor 1qt half and half 16 oz vanilla vodka chocolate syrup Hershey kisses Mix all liquids in Quick Stir Pitcher. Place rim of martini glass in chocolate syrup, then dip in cocoa powder (optional) Place kiss in bottom of glass, add martini and enjoy! Pina Colada (with Rum) 46 oz can pineapple juice 18 oz Malibu rum 16 oz can cream of coconut (in the wine section at stores) Mix all in Quick Stir pitcher with ice Mimosa Punch 12 oz can thawed orange juice concentrate 1 liter club soda 1-2 bottles sparkling wine or champagne Put orange juice in gallon Quick Stir Pitcher. Pump to soften. Add 4 c cold club soda, fill with sparkling wine and pump to mix. Add crushed ice, if desired Yummy Lim