estimatesoftrueaminoaciddigestibilitiesinfeed.docVIP

estimatesoftrueaminoaciddigestibilitiesinfeed.doc

  1. 1、本文档共6页,可阅读全部内容。
  2. 2、原创力文档(book118)网站文档一经付费(服务费),不意味着购买了该文档的版权,仅供个人/单位学习、研究之用,不得用于商业用途,未经授权,严禁复制、发行、汇编、翻译或者网络传播等,侵权必究。
  3. 3、本站所有内容均由合作方或网友上传,本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺!文档内容仅供研究参考,付费前请自行鉴别。如您付费,意味着您自己接受本站规则且自行承担风险,本站不退款、不进行额外附加服务;查看《如何避免下载的几个坑》。如果您已付费下载过本站文档,您可以点击 这里二次下载
  4. 4、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等,请点击“版权申诉”(推荐),也可以打举报电话:400-050-0827(电话支持时间:9:00-18:30)。
  5. 5、该文档为VIP文档,如果想要下载,成为VIP会员后,下载免费。
  6. 6、成为VIP后,下载本文档将扣除1次下载权益。下载后,不支持退款、换文档。如有疑问请联系我们
  7. 7、成为VIP后,您将拥有八大权益,权益包括:VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
  8. 8、VIP文档为合作方或网友上传,每下载1次, 网站将根据用户上传文档的质量评分、类型等,对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档
查看更多
estimatesoftrueaminoaciddigestibilitiesinfeed.doc

ESTIMATES OF TRUE AMINO ACID DIGESTIBILITIES IN FEED INGREDIENTS USING PRECISION-FED, CECECTOMIZED ROOSTERS1 CLAUDIO BELLAVER2, CARL PARSONS and ROBERT A. EASTER3 ABSTRACT - Twenty seven cecectomized mature Single Comb White Leghorn cockerels were used to estimate true amino acid digestibilities (TAAD) coefficients for eight feedstuffs for cecectomized roosters. The objective of this paper was to evaluate alternative feed ingredients TAAD coefficients using a standard precision fed (crop-intubation) methodology. The ingredients tested were corn, wheat bran (WB), two sources of soybean meal (SBM 1 and SBM 2), cottonseed meal (CSM), poultry by-product (PBP), and two samples of meat and bone meal (MBM 1 and MBM 2). A group of three roosters was fasted 24 hours prior to each assay to allow measurement of endogenous amino acid production. True lysine digestibility (TLD) in CSM (71.8%) was significantly lower (P.01) than in all the other feed sources. No differences (P.01) were found for TLD among the other ingredients. Means and standard error of means for TAAD were: corn 103.03±4.30, WB 90.35±2.26, SBM?1 93.13±1.55, SBM?2 92.99±2.39, CSM 81.16±4.67, PBP 86.23±2.14, MBM?1 86.20±2.49, MBM?2 85.98±2.26. In general the averages of the coefficients for TAAD of the ingredients used are in the range of the values reported in the literature and can be used to formulate diets based on amino acid digestibility. Index terms: poultry, feedstuffs, forced feeding, metabolism, digestion. ESTIMATIVAS DA DIGESTIBILIDADE VERDADEIRA DE INGREDIENTES DE ALIMENTOS, OBTIDA COM GALOS CECOTOMIZADOS EM ALIMENTA??O FOR?ADA RESUMO - O objetivo deste trabalho foi estimar os coeficientes de digestibilidade verdadeira dos aminoácidos de oito ingredientes alternativos para alimenta??o de galos cecotomizados. Vinte e sete galos Leghorne de crista inteira foram usados para estimar os coeficientes de digestibilidade verdadeira dos aminoácidos (TAAD) de oito alimentos. A alimenta??o precisa (for?ada) foi

文档评论(0)

***** + 关注
实名认证
文档贡献者

该用户很懒,什么也没介绍

1亿VIP精品文档

相关文档