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Establish Central Kitchens Under HACCP Control in Food and Beverage Industry to Ensure Food Safety and Hygiene Cuihua QI Department of Food Science and Nutrition University of Jinan Jinan, PR China e-mail:st_qich@ujn.edu.cn Abstract: since in recent years, food safety and hygiene have been a social and public issue, it is necessary to study that how to control the safety and hygiene of food and beverage products. This paper puts forward establishment central kitchens under HACCP control to ensure food safety and hygiene in the food and beverage industry. Considering the practical difficulties in the application of HACCP in the food and beverage industry, we introduce the establishment of dishes HACCP system with some examples to give the reference of the food and beverage industry. Central kitchens have many advantages and HACCP is the gold standard to ensure food safety and hygiene . It will better ensure food safety and hygiene which can be combined in the use of food and beverage industry. Keywords: the food and beverage industry; central kitchen; HACCP; food safety and hygiene 建立餐饮业HACCP 管控的中央厨房 确保食品 安全与卫生 綦翠华 济南大学食品科学与营养系，济南，中国，250002 st_qich@ujn.edu.cn 摘 要：近些年来，食品安全与卫生问题一直备受社会和民众关注，如何对餐饮产品的安全与卫生进 行管控值得深入研究。本文提出建立餐饮业 HACCP 管控的中央厨房，以确保食品安全与卫生。鉴于目 前HACCP 在餐饮业应用的实际困，本文通过实例形象具体地进行了菜品HACCP 系统的建立，以期给餐 饮业者以具体的参考。中央厨房具有诸多优点；HACCP 是保证食品安全与卫生的金标准，将两者有机 结合起来在餐饮业上运用，将更好地确保食品的安全与卫生。 关键词：餐饮业；中央厨房；HACCP；食品安全与卫生 是要按照统一的品种规格和质量要求，将大批量采 1 引言