以淀粉为原料年产量10万吨味精厂发酵工段设计.docVIP

齐齐 哈 尔 大 学 毕业设计（论文） 题 目 以淀粉为原料年产量万吨味精厂工段设计 学 院 食品与生物工程学院 专业班级 生物工程 班 学生姓名 指导老师 邓永平 成 绩 2014 年 6 月 9 日  摘 要 关键词：味精；谷氨酸；；Abstract MSG, also known as MSG, is a kind of seasoning, the main ingredient is sodium glutamate. Its unique flavor can increase the flavor of the food, causing peoples appetite to help improve the bodys digestion of food. MSG originated from Japan, Chinas MSG production began in 1923, to the 1980s, entered a rapid development stage, after years of development, the MSG industry continues to expand the scale of production as the world. MSG production, including three section are fermented section, section extraction and purification section. The design is based on 100,000 tons of starch fermentation section of monosodium glutamate factory design, the design uses dual enzymatic process for the production of sugar saccharification of raw materials, the use of temperature-sensitive mutants of glutamic acid fermentation. Which includes the design section of the fermentation process design, equipment selection and design, the mass balance of the entire production process of MSG cMSG, also known as MSG, is a kind of seasoning, the main ingredient is sodium glutamate. Its unique flavor can increase the flavor of the food, causing peoples appetite to help improve the bodys digestion of food. MSG originated from Japan, Chinas MSG production began in 1923, to the 1980s, entered a rapid development stage, after years of development, the MSG industry continues to expand the scale of production as the world. MSG production, including three section are fermented section, section extraction and purification section. The design is based on 100,000 tons of starch fermentation section of monosodium glutamate factory design, the design uses dual enzymatic process for the production of sugar saccharification of raw materials, the use