江南大学技术提升班毕业论文窖泥微环境改变对微生物产生的影响.doc

江南大古井酿酒技术提升班 毕业论文（设计） 题目： 窖泥微环境改变对微生物产生的影响 部 门 酿造部 工 号 G09533 姓 名 刘 旭 2015年 8 月 30 日  摘 要 为了更好的便于总结相关酿酒生产中各种操作对白酒生产产质量的相关影响，本课题对酿酒生产日常操作中几个经验操作进行剖析，找出相关较为科学的依据。证明实际生产中相关操作的合理性及部分操作的不合理性，从而便于为今后的酿酒生产提供一些总结性的理论基础，让酿酒生产在今后生产中由传统的人工化走向机械化，并且进一步迈向智能化、高端科技化。 本课题通过相关环境变化对酿酒生产中相关微生物所造成影响，即酿酒微环境改变对白酒生产中关键微生物生长及代谢活动的影响，对白酒生产造成相关影响。本文重点对白酒生产中窖池的养护、生产场地清洁等方面结合我公司酿酒生产实际进行归纳性的总结、概述。阐述相关操作对白酒生产中微生物生长繁殖对微生物种群及繁殖代谢的相关的影响 关键词：窖泥 微生物 微环境 酿酒操作 ABSTRACT In order to better facilitate summarizes related wine production in the various operations related to impact on the yield and quality liquor production, this topic a few experience in daily operation on liquor production operations, find a more scientific basis 。To prove the rationality of the related operations in the process of production and part of the irrationality of operation, to facilitate the future of wine production to provide some theoretical basis for concluding, let the wine production in the future production from traditional artificial to mechanization, and further towards intelligent, high science and technology. This topic through relevant environmental changes affect related microbes in the wine production, the brewery microenvironment change on key microbial growth and metabolism in liquor production activity, the influence of relevant influence on liquor production. This paper mainly to the maintenance of pit mud in liquor production, the production site clean, , etc, combined with my company, summarized the production practice of summary and overview. Related operations on microorganisms grow in liquor production effects on microbial populations and breeding metabolism Key words: Pit mud Micro environment microorganism Winemaking operation 目 录 1引言 1 2 窖泥相关问题 2 2.1窖泥的相关功能 2 2.2 窖泥老化特征 2 2.2.1窖泥老化的表观特征 2 2.2.2窖泥老化的理化特征 3 2.2.3窖泥中微生物菌群数量 4 2.3 窖泥老化原因 2.3.1窖泥中氧化还原电位对窖泥老化影响 4 2.3.2相关不适宜的操作对窖泥老化产生的影响 4 2.4 窖泥老化的解决方法 4