新世纪高等院校英语专业本科生系列教材综英3Unit9ChineseFood.pptVIP

Unit 9 Chinese Food LEARNING OBJECTIVES By the end of this unit, you are supposed to: grasp the author’s purpose of writing and make clear the structure of the whole passage through an intensive reading of Text 1. comprehend the topic sentences in Text 1 thoroughly and be able to paraphrase them. get a list of new words and structures and use them freely in conversation and writing. be aware of the cross-cultural differences of food between Chinese and Western. Pre-reading Questions How many cuisines are there in China? What are they? How important is food to the Chinese people? What are the characteristics of Chinese cuisine? What do you know about the difference between Chinese and western eating habits? Can you tell some methods of preparing the food and cooking? Pre-reading questions Shandong Cuisine Sichuan Cuisine Guangdong Cuisine Fujian Cuisine Jiangsu Cuisine Zhejiang Cuisine Hunan Cuisine Anhui Cuisine  Pre-reading questions Can you tell the dishes in English? 北京烤鸭 Dumplings in soup/ wonton Pot sticker Boiled dumpling dumpling Glutinous rice wrapped in bamboo leaves Do you know any idiom or quotation about food? 1. Im freezing my buns off today! I wish Id brought my coat to school! I forgot my coat today. I am very cold. The buns are freezing. 2. These idioms are a piece of cake to learn! The idioms are eating cake. These idioms are difficult to learn. These idioms are easy to learn. 3.? Wife:?? Honey, guess what? We have a bun in the oven! I heard from the doctor today. ???? Husband: Oh, thats great! Im so happy! They are going to have buns for dinner. They are going to have a baby. The wife is baking some buns for the doctor. 4.? Susan: Hi! What are you talking about? ????? Mary: Oh, we are talking about Hollywood beefcake. Who do you like? ???? Susan: I think Arnold Schwartzenegger is beefcake! Arnold is very handsome. Arnold lives in Hollywood. I am hungry. 5. I saw a very cheesy movie l