中国八大菜系 舌尖上的美味创新.pptVIP

The main characteristics of the Japanese Food Japan is an island country, so rich in seafood, raw materials unique method can maintain the flavor.The dishes, to other small famous, refreshing taste, seafood and vegetables into the dishes. 日本料理主要分为三类：本膳料理、怀石料理和会席料理 本膳料理 怀石料理 会席料理 sushi 寿司 sashimi 生鱼片 Western-style food is the mother of Italy cuisine! Italy is a nation of gourmet race, they have a long history in the diet, and the strong and simple, pay attention to the original. Italy cuisine is very rich, tens of thousands of people for having heard it many times dishes, in addition to the p