伽师瓜采后生理、贮期病害及贮藏保鲜技术.pdfVIP

中国农业科学 2010,43(6):1220-1228 Scientia Agricultura Sinica doi: 10.3864/j.issn.0578-1752.2010.06.015 伽师瓜采后生理、贮期病害及贮藏保鲜技术 张有林，张润光，孙 刚，陈 婷 （陕西师范大学食品工程与营养科学学院，西安 710062 ） 摘要：【目的】研究伽师瓜采后生理和贮期病害，探讨贮藏保鲜技术。【方法】以新疆伽师瓜为试材，研究采 后呼吸类型和贮期主要病害，探讨贮藏温度、pH、噻苯咪唑（TBZ）熏蒸、壳聚糖涂膜对伽师瓜贮期品质和主要病 害黑斑病的影响，测定 TBZ 和壳聚糖处理后伽师瓜多酚氧化酶（PPO）、过氧化物酶（POD）、果胶酶（PE）和过氧 化氢酶（CAT）的活性变化。【结果】伽师瓜为呼吸跃变型果实，贮期病害黑斑病病原菌为丛梗孢科（Moniliaceae） 青霉属（Penicillium LK, ex Fries ）鲜绿青霉（P. viridicatum Westling），TBZ 熏蒸和壳聚糖涂膜对 PPO、 POD、PE酶活性和病原菌抑制作用显著。伽师瓜采后先用TBZ熏蒸，再用 pH 5.0、浓度为5mg·mL-1 的壳聚糖溶液 涂膜，在0.5—1.5℃的温度下贮藏105 d，腐烂指数0.15，商品果率95%。【结论】TBZ和壳聚糖是伽师瓜良好的 保鲜剂，结合适宜的pH和贮藏温度保鲜效果理想。 关键词：伽师瓜；采后生理；贮藏病害；保鲜技术 Study on Postharvest Physiology, Storage Diseases and Quality Changes of Jiashi Muskmelon ZHANG You-lin, ZHANG Run-guang, SUN Gang, CHEN Ting (College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710062) Abstract: 【Objective 】 Postharvest physiology and storage diseases of Jiashi muskmelon, in relation to the fresh keeping technology were studies. 【Method 】 The respiration type and main storage diseases of postharvest Xinjiang Jiashi muskmelon were researched. The effects of storage temperature, pH value, thiabendazole (TBZ) fumigation and chitosan coating on storage quality and black spot disease of Jiashi muskmelon were investigated, while the activity changes of polypenoloxidase (PPO), peroxidase (POD), pectase (PE) and catalase (CAT) of Jiashi muskmelon treated with TBZ and chitosan were measured. 【Result 】 Jiashi muskmelon is a climacteric respiratory fruit. Penicillium viridicatum Westling was the main pathogen that led to black spot disease during storage. TBZ fumigation and chi