胡萝卜渣干燥过程中水分、类胡萝卜素的变化规律及工艺比较.pdfVIP

中国农业科学 2007,40(5):995-1001 Scientia Agricultura Sinica 胡萝卜渣干燥过程中水分、类胡萝卜素的 变化规律及工艺比较 1 2 2 张学杰 ，赵永彬 ，尹明安 1 2 （中国农业科学院蔬菜花卉研究所，北京 100081； 西北农林大学园艺学院，杨凌 712100 ） 摘要：【目的】胡萝卜汁加工中产生了大量的废渣，需要较佳的干燥工艺保存好胡萝卜渣中的类胡萝卜素， 以利于综合利用。【方法】采用热风干燥、真空干燥以及联合干燥工艺对胡萝卜渣干燥过程中含水量及类胡萝卜素 的动态变化规律进行研究与比较。【结果】采用先热风85℃干燥45 min后再真空75℃干燥，当胡萝卜渣含水量达 到 8%时，干燥时间最短，为 135 min，类胡萝卜素的损失率最少，仅为 2.1%。【结论】热风－真空联合干燥技术 能在较短的干燥时间内较大程度地保存胡萝卜渣中的类胡萝卜素，为较佳的胡萝卜渣干燥工艺。 关键词：胡萝卜渣；干燥；类胡萝卜素；水分 Effect of Drying Technologies on the Content of Moisture and Carotenoids in Carrot Pomace 1 2 2 ZHANG Xue-jie , ZHAO Yong-bin , YIN Ming-an 1 2 ( Institute of Vegetables and Flowers Chinese Academy of Agricultural Sciences, Beijing 100081 ; College of Horticulture, Northwest AF University, Yangling 712100) Abstract: 【Objective 】 Carrot pomace was produced when processing carrot juice and needed better drying technique to keep the carotenoid well for further comprehensive utilization. 【Method 】Hot-air drying, vacuum drying, and combination drying techniques (hot-air drying + vacuum drying), were done to investigate the effect of drying techniques on the moisture and carotenoid content of carrot pomace. 【Result 】When the moisture of dried pomace reached 8%, the combination drying technique was optimal, i.e., firstly drying the carrot pomace by hot-air at 85 ℃ for 45 min, then vacuum drying at 75 ℃