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a preliminary strongstudystrong on the philippine organic rice subsector.doc

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a preliminary strongstudystrong on the philippine organic rice subsector

A Preliminary study on The Philippine Organic Rice Subsector Alfon, HB(1) and Redo?a, ED(1) Philippine Rice Research Institute Central Experiment Station, Maligaya, Science City of Mu?oz, Nueva Ecija, E-mail: prri@.ph Key words: Organic rice subsector, Delphi Method, integrity assurance Abstract The objective of the study is to determine cost-effective interventions that will reach the critical mass of players within the Philippine organic rice value chain, with the requirements of the market as the starting point of the research. To design strategies and programs necessary for the organic rice industry to flourish, the requirements of the target customers were cross-matched against the competencies, capabilities and resources of both the Philippine Rice Research Institute (PhilRice) and the existing players. The subsector analysis involved the determination of functions, participants, markets and market channels for the current organic rice produced in the Philippine Archipelago. Benchmarking with progressive and organic produce-exporting countries was done for parallel analysis. Based on the results of the preliminary study, systems and structures to ensure the integrity of the organic rice production value chain is of prime importance for the industry to flourish. Introduction/Problem The Philippines is an archipelago of 7,107 islands with a land area of 300,000 sq. Kilometers. Rice is one of the major crops and is cultivated in an area of about 40,600 km (equivalent to 4.06 million ha or 13.62% of the total land area). Rice is a very important crop in the Philippines because it accounts for 35% of the average calorie intake of the population, and as high as 60-65% for households in the lowest income quartile. Also, the rice industry has the highest labor absorption (11.5 million farmers) among the subsectors of Philippine agriculture. The Philippine organic rice industry is in its infancy. The area devoted to organic rice production is about 0.35% (14,209 ha)