酒店实用英语详解.doc

1.餐具: 　　coffee pot 咖啡壶 coffee cup 咖啡杯 paper towel 纸巾 napkin 餐巾 table cloth 桌布 　　tea–pot 茶壶 tea set 茶具 tea tray 茶盘 gcaddy 茶罐 dish 碟 plate 盘 mug 马克杯 　　rice bowl 饭碗 chopsticks 筷子 soup spoon 汤匙 knife 餐刀 cup 杯子 glass 玻璃杯 　　spicnic lunch 便当 fruit plate 水果盘 stoothpick 牙签 saucer小碟子 　　2.中餐: 　　bear's paw 熊掌 breast of deer 鹿脯 beche-de-mer; sea cucumber 海参 　　sea sturgeon海鳝 Csalted jelly fish 海蜇皮 ikelp, seaweed 海带 iabalone 鲍鱼 　　shark fin 鱼翅 scallops 干贝 lobster 龙虾 bird's nest 燕窝roast suckling pig考乳猪 　　pig's knuckle 猪脚 boiled salted duck盐水鸭preserved meat 腊肉 barbecued pork 叉烧 　　sausage 香肠 meat broth 肉羹fried pork flakes 肉松 BAR-B-Q 烤肉shao-mai 烧麦 　　set mea 客饭 local dish地方菜 meat diet荤菜vegetables素菜gruel,soft rice, porridge粥 　　curry rice咖喱饭fried rice炒饭plain rice 白饭crispy rice 锅巴Cantonese cuisine广东菜 　　noodles with gravy 打卤面plain noodle 阳春面vcasserole砂锅 salted duck egg 咸鸭蛋 　　meat bun 肉包子dpreserved bean curd 腐乳 bean curd 豆腐 fermented blank bean 豆豉 　　pickled cucumbers 酱瓜preserved egg 皮蛋 dried turnip 萝卜干 　　chafing dish, fire pot火锅 　　3.西餐与日本料理: 　　bacon 熏肉poached egg 荷包蛋 sunny side up 煎一面荷包蛋buffet 自助餐 　　French cuisine 法国菜today's special 今日特餐chef's special 主厨特餐 menu 菜单 　　fast food 快餐 specialty 招牌菜zcontinental cuisine 欧式西餐 aperitif 饭前酒 　　dim sum 点心 French fires 炸薯条 baked potato 烘马铃薯 mashed potatoes 马铃薯泥 　　omelette简蛋卷 pudding布丁 pastries甜点 pickled vegetables泡菜 kimchi韩国泡菜 　　crab meat蟹肉 prawn明虾conch海螺escargots田螺 braised beef 炖牛肉fried egg煎蛋 　　over easy 煎半熟蛋 over hard 煎全熟蛋 scramble eggs 炒蛋\boiled egg 煮蛋 　　rstone fire pot 石头火锅 sashi 日本竹sake 日本米酒 miso shiru 味噌汤 　　sashimi 生鱼片butter 奶油 roast meat 铁板烤肉 　　4.冷饮: 　　beverages饮料 soya-bean milk豆浆 syrup of plum酸梅汤 tomato juice番茄汁 　　orange juice 橘子汁 coconut milk 椰子汁 asparagus juice 芦荟汁honey 蜂蜜 　　grapefruit juice 葡萄柚汁vegetable juice 蔬菜汁 ginger ale 姜汁cocoa 可可 　　sarsaparilla 沙士soft drink汽水 coco-cola(coke)可口可乐Xtea leaves 茶叶 　　jasmine tea 茉莉(香片) Ktea bag 茶包lemon tea 柠檬茶 white goup tea 冬瓜茶 　　Ychlorella 绿藻 soda water 苏打水artificial color 人工色素Qice water 冰水 　　mineral water矿泉水