12班英语研究性学习小组资料.pptVIP

制作：陈麒文 梁子昊 指导老师：梁莹 小组成员名单： 梁子昊 陈麒文 冼建航 陈啓宇 刘铭杰 谭杰 谭震宇 黄敏锋 梁鑫斌 周伟军 Objective: in order to improve our English learning interest, through to the Wuzhou Food investigation and search for Wuzhou Food English translation so that we can improve our English knowledge. whats more, it can help us to introduce our city to the foreigners. 目的: 为了提高我们对英语的学习兴趣，通过对我们梧州美食的调查与寻找梧州美食的英语翻译使我们的英语知识面得到提高。 Task start! 1 looking for food 2 understand the food 3 Chinese Translation 4 Summary 任务开始！ 1.寻找食物 2.了解食物 3.翻译 4.总结归纳 冰泉豆浆：Ice Spring Soybean Milk 冰泉豆浆（Ice spring Soybean Milk） Ice spring Soybean Milk Fei sound far be richly endowed by nature, is the ice well incense well. The ice well incense has been known since the Tang Dynasty, Wuzhou Chi house records: Wuzhou East has well ice Chuen, water cool cool. Wuzhou ice spring Soybean Milk museum is located in Baiyun foothills of ice Chuen, has 60 years of operating history, with its ice Chuen, Soybean Milk fragrance, smooth, dense unique flavor, renowned at home and abroad. Ice spring Soybean Milk to high-quality soybeans, making use of the ice well and spring soybean Seiko, keep the colors, is a kind of containing plant protein, nutrition is very rich. Soybean Milk cool ice Chuen, surface into a thin layer of bean curd, drop on the table into a pearl, gather but dont spread, called the Pearl Soybean Milk drops. This Soybean Milk mellow, sweet, creamy. Hong Kong and Macao compatriots and foreign friends have come to drink as soon. Dont drink ice Chuen Soybean Milk, not to Wuzhou, said has spread all over the China 冰泉豆浆斐声遐迩、得天独厚的是“冰井泉香”的井水。“冰井泉香”自唐朝已出名，《梧州府志》记载：“梧州城东有井出冰泉，井水甘凉清冽。”梧州市冰泉豆浆馆座落在白云山脚的冰泉冲，已有60多年经营历史，冰泉豆浆以它“香、滑、浓”独具风味，驰名中外。冰泉豆浆以优质黄豆，利用冰井泉水精工制作，保持黄豆的原色，是一种内含植物蛋白质，营养极其丰富的饮品。冰泉豆浆凉冻后，面上凝成一层薄豆皮，滴在桌上成珠，聚而不散，谓之“滴珠豆浆”。这种豆浆醇浓、甘甜、香滑。港澳台同胞和外国友人都慕名而来以先饮为快。“不饮冰泉豆浆，不算到过梧州”之说已传遍中外 田螺：The snail 田螺：（The snail） Wuzhou is one of the flavor snacks. Will l