westernetiquette创新.ppt

Western-style food etiquette Appointment. The more upscale hotel more preengage. An appointment, not only to say the number and timing of clearance, but also to indicate whether you want a smoking area or a vision of a good seat. If it is a birthday or other special days, can inform the parties of the purpose and budget. Arrive at the scheduled time, is a basic courtesy. 越高档的饭店越需要事先预约。预约时，不仅要说清人数和时间，也要表明是否要吸烟区或视野良好的座位。如果是生日或其他特别的日子，可以告知宴会的目的和预算。在预定时间内到达，是基本的礼貌。 Dress When having a meal dressed people in Europe and America are common sense. Go high-end restaurants, men have to wear clean and tidy; women wear suits and shoes. If you specify to wear formal clothing, men have to wear a tie. 吃饭时穿着得体是欧美人的常识。去高档的餐厅，男士要穿整洁；女士要穿套装和有跟的鞋子。如果指定穿正式的服装的话，男士必须打领带。 。 sitting posture Eat Western-style food, sitting posture is very exquisite, not his legs crossed, it is to be avoided, posture should be kept upright posture, the upper arm and back should be leaning back, chest and table to keep a fist distance, but in the meal, can the body slightly forward. 吃西餐，坐的姿势是很讲究的，不可两脚交叉，这是要避免的，坐姿应保持正直的姿势，上臂和背部都应靠着椅背，胸部与桌子要保持一个拳头的距离，但在进餐时，可以将身体微微向前倾 serving order : before the fish, vegetables and soup fruit the meat the cheese the dessert and Coffee, fruit, and drink before dinner and wine. 　 上菜顺序:①前菜和汤②鱼③水果④肉类⑤乳酪⑥甜点和咖啡⑦水果，还有餐前酒和餐酒。 餐桌摆设位置 Western-style food when eating, should be the right hand with a knife, and take the left fork, the food will be a piece of cut down to eat, avoid the knives and forks and plates touch to make noise . 吃西餐时，应是右手拿刀，而左手拿叉，将食物一块一块切下来吃，避免刀叉与碟子碰触发出响声。 when eating salad, if eating large lettuce leaves, used a knife cut into small pieces to eat, but not the whole salad plate are cut into small pieces and eat. 吃沙拉时，如果吃到大片的生菜叶时，可用刀一次切成小块吃用，但不可将整盘的沙拉都切成小块再吃. If you are lack of understanding of the local liquor, leave everything to the bartender to mix well. However, in this first should tell the bartender what point is what dish, and