Instantnoodleproduction方便面的加工工艺教案.pptVIP

Instant noodle production Outline Overview of instant noodle production the instant noodle production process I. Overview of instant noodle production Origins of instant noodles Kind of instant noodles The characteristics of instant noodles The development trend of instant noodles Origins of instant noodles Our country is the home of noodle products, according to historical records, pasta products began in the Eastern Han Dynasty, dating back more than 1,000 years of history, in fact, the prototype of instant noodles, instant noodles began in Japan. 1958 Japans Nissin instant noodle production companys first inventor Momofuku Ando. Because of its convenience food, and low price, etc., rapid development, has been accepted by the whole world. Due to the Japanese invention of instant noodles has now grown into the worlds favored food, the reason for its success is that it is just easy and delicious. the kind of instant noodles According to the drying process is divided into fried noodles and hot noodles. By packaging divided into bags, cup, bowl By product flavor can be divided into several types, such as: braised beef, chicken juice ribs, spicy beef and so on. 3.the characteristics of instant noodles Convenience Inexpensive Can be stored Delicious Safety Nutrient 4.the development trend of instant noodles ①Using new technology and equipment to replace oil and dried, and the product has the same internal structure of fried products, good rehydration, such as high-temperature hot air drying or drying by microwave heating, drying and frying ordinary drying engaged, so that the product considerably oil reduced. ②The introduction of new formulations to improve the rehydration and taste of instant noodles, such as adding a modified starch. Development and production of high quality flour noodles, made of wet gluten quality requirements, which is an important condition for the production of high quality instant noodles. ③Using extruded simultaneously pasting, not fried and