中国李(PrunusSalicinaLindl.)种质资源形态性状和农艺性状的遗传多样性分析.pdfVIP

植物遗传资源学报2011，12(3)：402·407 JournalofPlantGeneticResources 中国李种质资源形态性状和农艺性状 的遗传多样性分析 郁香荷，章秋平，刘威生，孙 猛，刘 宁，张玉萍，徐 铭 (辽宁省果树科学研究所，熊岳115009) 摘要：以国家果树种质熊岳李杏圃中保存的405份中国李和杂种李为材料，依据32个主要形态性状和农艺性状的评价数 据，对这些主要性状进行了遗传多样性、相关性和主成分分析。结果表明，中国李表现出丰富的遗传多样性；从字符型形态和 农艺性状数据看，叶形、果形、果皮彩色和果肉色泽等性状均表现出较为丰富的多样性；从数值型形态和农艺性状数据看，各 关，果实发育期与可溶性固形物和可溶性糖含量也呈正相关，而与可滴定酸和维生素c含量呈负相关。 关键词：中国李；遗传多样性；相关性 Genetic of and Characters DiversityAnalysisMorphologicalAgronomic ofChinese saficina plum(PrunusLindl．)Germplasm YU Xiang—he，ZHANGQiu—ping，LIUWei-sheng，SUNMeng，LIUNing，ZHANGYu—ping，XUMing Institute 115009) (LiaoningofPomology，Xwngyue ofChinese and Abstract：405accessions resources fromNational for plum hybrids GermplasmRepository Plumsand weretakenasmaterials．The and geneticdiversity，correlation Apricots，Xiongyue principalcomponents were ontheevaluationof32 and traitsofthem．Theresultsshowedthatthe analyzed，based morphologicalagronomic ofChinesedistributed ofthe ofleafand colorof geneticdiversity plums widely．Thegeneticdiversityshape fruit，the fruitskinandfleshbehavedmorevarious tothecharacter dataof and according type morphologicalagronomic traits．Andtonumerical coefficientofvariationofthetraitswerefrom47．09％to data，the type 14．85％，among themthecoefficientofvariationof fruit was from