西餐文化英语详解.pptVIP

Western restaurant wine culture The origin and development of wine酒的起源和发展 1、brewing wine 酿造酒 (1)Red wine 葡萄酒 （2）beer wine 啤酒 （3）sake [seik]日本清酒 [?rid?in] [bru:i?] 2、Distilled蒸馏酒 （1）白兰地Brandy （2）威士忌whsiky （3）伏特加wodka （4）金酒 gin [d?in] （5）老姆酒 old rum [r?m] （6）特奇拉酒 tequila wine [distild] 【t?ki:l?】 Which kind of Cocktail would you like? Screwdriver Tequila Sunrise apple Martini (伏特加+橙子) 特奎拉酒，橙汁和一种好喝的红色糖浆混合而成。 (青苹果马丁尼酒） [k?k,teil] [skru:,draiv?] 【t?ki:l?】 [s?nraiz] The types of western food, wine Aperitif wine 餐前酒 About 30 minutes before eat, drinking aperitif wine drinking in the sitting room, most main purpose [p?:p?s] was to appetizing[?pitaizi?] 大约在餐前30分钟左右时饮用，餐前酒大多在客厅里饮用，主要目的是为了开胃 [?,periti:?] Meal wine 餐中酒 At the diner process[pr?uses], specifically [spisifik?li] as the main dish and drinking, red wine and white wine with the points, mean wine 在用餐过程中饮用，专门为主菜而配，有红酒和白酒之分，指的都是葡萄酒 Postprandial wine 餐后酒 General postprandial wine is in a cup of brandy, body squat [skw?t] and cup foot short cup to drink. Postprandial wine can use palm[pɑ:m] temperature [temp?rit??] cup, this glass of wine is more can send out a mellow[mel?u] flavor. 一般的餐后酒是白兰地，用一种杯身矮胖而杯脚短小的酒杯喝。餐后酒可以用手心温杯，这样杯中的酒就更能散发出香醇的味道。 [p?ustpr?ndi?l] 西餐western restaurant Western table manners [‘m?n?z]西餐的 餐桌礼仪 Western food culture 西餐饮食文化 Western wine culture 西餐的酒文化 Western table manners 西餐的餐桌礼仪 水果叉 1.西餐餐具Western tableware fruit fork teaspoons Coffee spoon Dinner fork Dinner Knife . Dinner spoon [teiblwε?] Napkin 餐巾 Main Knife 主餐刀 Main Plate 主餐碟 Bread Plate 面包碟 Soup spoon Main fork Dessert fork 甜点叉 Fish fork 鱼叉 Dessert spoon 甜品勺 Water glasses Wine cup 西餐摆台 Pepper Shaker胡椒粉瓶 Salt Shaker盐瓶 [?eik?] [diz?:t] [n?pkin] In front of each seat, tableware wine pendulum method.每个座位前面,餐具酒具摆法 Display method has not yet finished the knife and fork. 尚未吃完的刀叉摆放法 After the knife has been placed in law. 已吃完的刀叉摆放法 forks on the left rule。左叉右刀。 [pendjul?m] tableware Left hand, right hand took