产吨凝固型酸奶生产车间工艺设计要点分析.docVIP

生物工程设备课程设计 年产7000吨凝固型酸奶 生产车间工艺设计 学 院： 化工与材料学院 专 业： 姓 名： 指导老师： 生物工程 林 琳 学 号： 职 称： 110504031034 周新明 高级工程师 中国·珠海 二○一四年十二月 北京理工大学珠海学院课程设计 诚信承诺书 本人郑重承诺：我所呈交的课程设计《年产7000吨凝固型酸奶生产车间工艺设计》是在指导教师的指导下，独立开展研究取得的成果，文中引用他人的观点和材料，均在文后按顺序列出其参考文献，设计使用的数据真实可靠。 承诺人签名： 日期： 年 月 日 年产7000吨凝固型酸奶生产车间工艺设计 摘 要 酸乳，即在添加（或不添加）乳粉（或脱脂乳粉）的乳中（杀菌乳或浓缩乳），由于保加利亚乳杆菌和嗜热链球菌的作用进行乳酸发酵制成的凝乳状产品，成品必须含有大量的相应的活性微生物。Annual output of 7,000 tons of yoghurt production plant process design ABSTRACT Yogurt, which added (or not added) milk (or skim milk) of milk (sterilized milk or condensed milk), the role of Lactobacillus bulgaricus and Streptococcus thermophilus were curd-like product made from lactic acid fermentation , large amounts of finished products must contain the corresponding active microorganisms.Growth and reproduction of lactic acid in the milk fermentation break down lactose to produce lactic acid and other organic acids, resulting in decreased milk PH value, make cheese and other protein aggregation occurs in the vicinity of its isoelectric point, we put this curdling like yogurt called yoghurt.Compared with whole milk, soy milk, yogurt highest nutritional value.To this end, yogurt products and production will be an unprecedented development.In the case without disassembling the apparatus, wash water and detergent solution is circulated through tanks, pipes and other processing line to achieve cleaning, disinfecting washing method is called cleaning in place, i.e., CIP (cleaning in place).The design will be site selection in Doumen District of Zhuhai City, away from heavy industry, clean air, pure water, transport facilities, reduce logistics costs. Key words： CIP HACCP 目 录 摘 要 I ABSTRACT II 1. 前 言 1 1.1酸乳的定义 1 1.2酸乳的分类 1 1.3凝固型酸奶 1 1.4设计的目的和意义 2 2. 工艺流程的确定及说明 3 2.1生产流程 3 2.2酸乳的质量标准 4 2.3 CIP清洗 6 3.物料衡算 8 3.1班产量的确定 8 3.2物料计算 9 4. 能量衡算 11 4.1水的耗量