《经济学家》读译参考之十九还算公道—中美洲咖啡贸易与.docVIP

TEXT 19 Fair enough Mar 30th 2006 | MEXICO CITY AND SAN JOSé From The Economist print edition MAKING good coffee is not a simple business. Coffee bushes must be grown in shade—neither too much, nor too little. A hillside is best—but it mustnt be too s______①. After three years, the bushes will start to produce bright-red coffee “cherries”, which are picked, processed to remove the pulp, and spread out to dry for days, ideally on concrete. They are m_______② again to separate the bean, which needs to rest, preferably for a few months. （1）Only then can it be roasted, ground and brewed into the s