食品科学最新研究进展-营养、毒理、枸杞重点分析.doc

食品科学研究进展 1.Nutritional itervention among rural Pre-School Children-An evaluatory study 农村学前儿童的营养干预——一个反复思量的研究 2.Parenterai nutition in the neonate 新生儿期的肠外营养 3.Obesity and sleepiness in women with fibromyalgia 患有纤维肌痛的女性易肥胖和嗜睡 4.Evaluation on lifestyle and nutrition among Hungarian elderly 匈牙利老年人的生活方式和营养评价 5.Prebiotic effect during the first year of life in healthy infants fed formula containing GOS as the only prebiotic: a multicentre, randomised, double-blind and placebo-controlled trial 在健康婴儿一岁期间喂养含GOS作为唯一益生元的婴儿食物的影响：一项多中心，随机，双盲，安慰剂对照试验 6.Kaledo, a board game for nutrition education of children and adolescents at school: cluster randomized controlled trial of healthy lifestyle promotion Kaledo—一个关于青少年儿童在校营养教育的游戏：健康生活方式推广的随机对照试验 7.Patient-Generated Subjective Global Assessment in relation to site, stage of the illness, reason for hospital admission,and mortality in patients with gynecological tumors 疾病阶段，住院的原因，妇科肿瘤患者死亡率，对该关系网中病人产生的主观全面评估 8.Small-intestinal or colonic microbiota as a potential amino acid source in animals 动物小肠或结肠菌群作为一个潜在的氨基酸来源的研究 9.Seasonal Variation of Fatty Acids and Stable Carbon Isotopes in Sponges as Indicators for Nutrition: Biomarkers in Sponges Identified 海绵体中脂肪酸和稳定碳同位素作为营养指标的季节性变化：海绵体中的生物标志物 10.Individual Dietetic Consultations in First Episode Psychosis: A Novel Intervention to Reduce Cardiometabolic Risk 首发精神病中个人饮食磋商：一种新的减少心血管代谢风险 的干预 11.Effect of Repeated Fasting/Refeeding on Obesity Development and Health Complications in Rats Arising from Reduced Nest 在减少大鼠巢过程中重复性饥饿/再投喂对肥胖发展和健康并发症的影响 12.Integration of Bayesian analysis for eutrophication prediction and assessment in a landscape lake 整合贝叶斯分析法预测及评估景观湖泊富营养化 13.Promoting competitiveness of neglected and underutilized crop species: comparative analysis of nutritional composition of indigenous and exotic leafy and fruit vegetables in Ghana 促进忽视和未充分利用的作物种类的竞争力：比较分析加纳本土和外来叶菜类及水果蔬菜营养成分 14.Amino acids and derivatives, a new treatment of chronic heart failure? 氨基酸及衍生物，是治疗慢性心力衰竭的新方法？