How to make dumplings03？.pptVIP

组员： 张怡【讲解】 吴芸【ppt】 谢云彤，李小萌【资料】 Dumpling or jiaozi is a traditional Chinese food, which one of the most important foods in Chinese New Year. The history of dumpling dates back to ancient times, around 500-600 years ago. 饺子是中国的传统食品，是过年最重要食品之一。饺子的历史可以追溯到约500-600年前。 As the Spring Festival marks the start of a new year, people choose to eat dumplings to connote their wishes for good fortune in the new year. 春节标志这新的一年的开始，人们选择吃饺子，意味着他们希望在新的一年里能交到好运。 Dumpling is Since the shape of dumplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make dumplings during the New Years Eve. 因为饺子的形状类似中国古代的元宝，象征着财富。 They may hide some coins in one of the dumplings. The person who find the coin will likely have a good fortune in the New Year. 按照习俗，三十晚上一家人会聚在一起包饺子，他们会在饺子里包一些硬币，吃到硬币的人在新的一年会迎来好运。 1、准备：Preparation Spices Foods： Flour，meat，mushrooms，shrimps，salt，water，ginger，green onion，thirteen-spices，soy sauce，sesame oil 食材：面粉、肉、蘑菇、虾米、盐、水、姜、葱、十三香、酱油、香油 Tools：a rolling pin，container，knife，chopping board 工具：擀面杖、盆、刀、案板 The third step is to make the wrappings. After about 30 minute. Cut the dough into parts. Then knead it into long ones. Then into small ones that is suitable to be rolled into small round ones. 第3步，做饺皮。大概30分钟后。将和好的面团切分成几份，再将其揉成长条状，最后要切成小块，用擀面杖将其擀成小的圆面皮。 第4步，把馅放入饺皮中，对折饺子皮 ，将边缘捏合。不管怎么捏，反正目的就是使饺子馅不要漏出来。一个饺子就做成了。饺子包够了，下一步就是煮饺子。 That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat. 最后的一步是煮饺子，锅中放上水，搁在炉灶上烧，水开时，一个一个地把饺子放入开水中，盖上锅盖。水冒气时，要加些冷水；水开时，再加第2次冷水。当饺子漂浮上来时，盛入碗中，准备好碗筷，即可食用。 谢谢观赏