八大菜系英语研究报告.ppt

Shandong Cuisine 鲁菜 Shandong Cuisine Made up of 3 parts:Jinan style,Jiaodong style,Confucious style(孔府) Specialize in sea food and it emphasize on soup gravy Flavour：A pure, strong and mellow taste 济南风格，胶东风格，孔子的风格（孔府） 专营海鲜，它强调肉汁汤 口感：一个纯粹的，强大的和醇厚的味道 Famouse dishes Oil explosion in Kandahar油爆大哈 Sichuan Cuisine 川菜 Sichuan Cuisine Sichuan hot pots（火锅） is the most famous hot pots in the world,especially the mandarin duck hot pot(鸳鸯火锅) Flavour:Spicy and pungent ,emphisize the use of chili and peppercorns 四川火锅（火锅）是世界上最有名的火锅，尤其是鸳鸯火锅（鸳鸯火锅） 味：辛辣和刺激性，辣椒和胡椒的使用 Cantonese Cuisine 粤菜 Cantonese Cuisine Cantonese cuisine incorporates almost all edible meats,including snakes and snails. enjoying the reputation of 100 kinds of snacks having 100 tastes and 100 shapes. Flavour: tasting clear ,light, crisp and fresh usually stir-frying(炒) , 粤菜包括几乎所有食用肉类，包括蛇和蜗牛。享受“100种小吃有100种味道和100种形状的声誉。” 口感：口感清晰，轻，脆，鲜通常炒 Famous dishes dumpling with marinated pork 叉烧包 Su cai 苏菜 Su cai Jiangsu Cuisine: Also called Huaiyang, Jiangsu uses seafood as its main ingredient and is known for carving techniques and a light, fresh and sweet flavor. 苏菜：江苏又名淮阳，菜肴以海鲜为主要原料，同样因其做工精美和口味清淡、香甜而出名。 pork?meat?patties?狮子头 Fujian Cuisine 闽菜 FujianCuisine Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, distinguished for its choice of seafood, beautiful color and magic taste . Flavour:sweet, sour, salty and savory(香辣的) . The most distinct features are their pickled taste“(卤味) . 由福州菜，泉州菜和厦门菜，为其选择海鲜杰出，美丽的色彩和神奇的味道。 味道：甜，酸，咸和香（香辣的）。最鲜明的特点是其“卤味”（卤味）。 Zhejiang Cuisine 浙菜 Zhejiang Cuisine Zhejiang Cuisine: Made up of Hanzhou, Ningbo and Shaoxing Cuisines, Zhejiang is enjoyed for its freshness, tenderness, and mellow fragrance. 浙菜：由杭州菜、宁波菜和绍兴菜组成，因其鲜嫩和口味清香而享誉盛名。 Famouse dishes Dongpos braised pork东坡肉 Baked chicken 叫花鸡 Steamed grass carp in vinegar gravy 西湖醋鱼 HunanCuisine 湘菜  HunanCuisine湘菜  consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau. Flavour: It characteri