ComparisonbetweentheChinesefoodandwesternfood课程.pptx

Comparison between the Chinese food and western food;中国菜(Chinese food );;西餐（ western food ）;;烹调特点(Cooking characteristics);;;注重菜品的色、香、味、意、形的中餐;制作工艺严谨的西餐;中餐和西餐的烹饪方法对比;;炒(Stir—fry);炸(Fry);焖(Braise)与蒸(Braise);烤（Roast）、焗（ Baked）、铁扒（Trivet）;使用餐具的餐具;杯、盘、碗、碟、筷、匙;Knife and fork;Summary;