酒店英语_中餐综述.pptVIP

5) Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is distinguished for its choice of seafood, beautiful color and magic taste of sweet, sour, salty and savory. 由福州、泉州、厦门等地方菜组成，以福州菜为代表。烹调的原料多为海鲜。菜肴的特点是色彩绚丽，味鲜而清淡，略带酸甜。 6) Hunan cuisine consists of local dishes from the Xiangjiang River area, Dongting Lake area and Western Hunan mountain area. It characterizes itself by thick and pungent flavor. Chili, pepper and shallot are usually necessaries in this division. Typical Hunan dishes are Dong’an Fledgling Chicken, Hot-spiced and peppered Fledgling Chicken, Steamed Pickled Meat and Lotus Seed with Rock Candy, etc. 湖南菜的代表菜有东安子鸡，麻辣子鸡，蒸腊肉和冰糖湘莲。 7) Anhui cuisine pays much attention to the taste, color of dishes and the temperature in cooking, and are good at braising and stewing. They are experts especially in cooking delicacies from mountains and sea. Anhui dishes preserve most of the original taste and nutrition of the materials. 徽菜以擅长烹调山珍和河鲜而著称。安徽菜口味特点突出三重：重油、重色、重火候。代表菜有红烧果子狸等。 Braised Masked Civet Typical dishes 8) Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one among the three. 浙菜由杭州菜、宁波菜、绍兴菜组成，其中以杭州菜为代表。杭州菜形成于南宋时期，刀工讲究，制作精细，口味具有清淡、香脆、细嫩的特点，代表菜有西湖醋鱼，龙井虾仁等。 　　 West lake fish in vinegar sauce Shrimps with Longjin Tea Typical dishes Food Beverage Department Importance of this department : brings in more income than room rentals in many large hotels Different sections included: Restaurant, grill room, snack bar, lounge bar, cafeteria, store rooms, kitchens, coffee shop, room service ,lounge service, banqueting service and so on. Functions: Production, service and management Motto: Reputation first, customer foremost staffs kitchen waiter(走菜员)， expediter (催菜员)， busser(餐馆服务员）, executive chef(厨师长）， sous-chef(副厨师长)， head