酒店英语_中餐程序.ppt

5) Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is distinguished for its choice of seafood, beautiful color and magic taste of sweet, sour, salty and savory. 由福州、泉州、厦门等地方菜组成，以福州菜为代表。烹调的原料多为海鲜。菜肴的特点是色彩绚丽，味鲜而清淡，略带酸甜。 6) Hunan cuisine consists of local dishes from the Xiangjiang River area, Dongting Lake area and Western Hunan mountain area. It characterizes itself by thick and pungent flavor. Chili, pepper and shallot are usually necessaries in this division. Typical Hunan dishes are Dong’an Fledgling Chicken, Hot-spiced and peppered Fledgling Chicken