Unit 1 fod in the United States teaching plan.docVIP

Unit 1 Food in the United States Designed by Xu Liqin Teaching Objectives: Knowledge objective: Most of the students will have a good understanding of the text by finishing different tasks. Skill and ability objective: Most of the studnets can practice their reading skills of skimming, scanning and summarizing and improve their abilities in reading comprehension. Emotion objective By learning the text, students can learn some western dining customs and the difference between chinese dining customs and western dining customs. Teaching Aids Multi-media I