认证资质教学B.docVIP

认证资质教学B 食品QS认证的意义与作用 姓 名葛春峰学 院医疗器械与食品学院专 业食品质量与安全指导教师管骁 副教授完成日期2012年5月 食品QS认证作用 摘要 QS是食品“质量安全”（Quality Safety）的英文缩写，带有QS标志的产品说明此产品经过强制性的检验合格，准许进入市场销售。这就是依托食品生产许可证制度的食品质量安全市场准入制度。具体来说，所有的食品生产企业必须经过强制性的检验合格，且在最小销售单元的食品包装上标注食品生产许可证编号，并加印食品质量安全市场准入标志（“QS”标志）后才能出厂销售。没有食品质量安全市场准入标志的，不得出厂销售。2004年1月1日起，我国首先在大米、食用植物油、小麦粉、酱油和醋五类食品行业中实行食品质量安全市场准入制度。 食品QS认证的作用大致可以概括为以下几点：1．获得入市资格：通过认证，是产品进入市场的有效通行证。 2．规范食品生产：依照产品良好生产操作规程规范产品的生产过程。 3．提高产品质量：通过质量体系的建立和有效运行，对产品实现全过程实施控制，减少质量波动、减少不合格品，从而有效的保证产品质量，提高产品质量的稳定性。 4．提高管理水平：规范化管理，对每一项生产活动实施控制。 5．降低成本：通过管理体系文件的制定，规范每一位员工的行为，科学、合理的运用资源，减少返工，降低成本，进而提高企业的效益。 关键词：通行证、规范化、提高效益 Abstract Food and QS certification role QS is the abbreviation of the food quality and safety (Quality Safety), with a QS logo on the product description for this product, qualified and permitted to enter the market through a mandatory inspection. This is relying on the food production licensing system for food quality and safety market access system. Specifically, all food manufacturers must undergo a mandatory inspection, and food production license number marked in the smallest sales unit of food packaging, and printed on food quality and safety market access signs (QS sign) to the factory sales. No signs of food quality and safety market access, not to sell the factory. January 1, 2004, the first in the rice, edible vegetable oil, wheat flour, soy sauce and vinegar five food industry to implement food quality safety market access system. The role of food QS certification can be roughly summarized as follows： Get into the market Qualifications: certification, a valid permit for products entering the market. Standardize food production: the production process in accordance with the Good Manufacturing Practice for specification products. Improve product quality: the implementation of control through the establishment and effective operation of the quality system, the entire process of product realization, and to reduce fluctuations i