Book 8 Moule 3 Foreign Food.docVIP

Module 3 Foreign Food By YangFan Period One Introduction + Reading and vocabulary I 单词 短语 必会词汇 已知词汇认知词汇poison n. _______________ greedily adv. ______________ dessert n. ______________ chew v. _______________ requirement n. _______________ mushroom n. _______________ infamous a. _______________ obsess v. _______________ mash v. _______________ unrecognizable a. ______________ banquet n. _______________ fixed a. _______________ substance n. _______________ appetite n. ________________ counter n. ________________ graceful a. ________________ publisher n. ________________ somewhat adv. _______________ poverty n. ________________owe v. __________________ taste v. __________________ dish n. n __________________ chopstick n. ________________ manner n. _________________ tongue n. ________________ filling n. _________________ aspect n. _________________intestine n. ______________ hoof n. ______________ delicacy n. ______________ appetizing a. ______________ tuna n. ______________ cookery n. ______________ stinky a. _______________ leftover n. _______________短语be obsessed with no wonder end up with/ in / on…/doing/ adj. make out have … in common put downto one’s surprise have a big appetite pull at a trip to… go against the first time…II. 长难句分析 I had eaten Chinese food often, but I could not have imagined how fabulous a real Chinese banquet could be. The first soc or seven dishes seemed to fill the table, with plates dangerously balanced one on top of another. Another aspect of “ food cultural” is that the Chinese seem to eat almost every part of every animal much to the horror of many westerners. Just when I got used to it, I found another variety on a trip to Hunan: deep-fried choudoufu, a horrible black substance that looked and smelled about as appetizing as a burnt tennis shoe. Later, I found out that British people like c