增髓汤对乳癌术后化疗骨髓抑制和胃肠道副反应影响研究.pdfVIP

II O I i n i ca l study on i ncreas i ng bone mar row soup to reduce breast cancer chemotherapy mye I osuppress i on and gastro i ntest i na I S ide effects SpeciaI ity：Combine traditional Ohinese and Western Medicine Author：Feng Gao Tutor：ZhenHua i Yang Abstract ObjectiYeS In the study，It has been applied to explore and evaluate in the scientific system，A single bl ind randomized control principle，Increasing bone marrow soup in treatment of bone marrow suppression and gastrointestinal reaction in C1 inical appl ication． in order to expand the SCOpe of the stud、r of Traditional Chinese Medicine in treatment of the adverse reaction of chemotherapy． Methods In Guangzhou City Hospital of traditional Chinese Medicine，Select 104 cases that Patients who had been receiving chemotherapy after breast cancer surgery·Follow the patient before and after admission time in two groups,the test group and the control group．The control group have been given basic treatment，the others have been given in the same basic treatment with traditional chinese medicine of Increasing bone marrow soup．Observation of the number of white blood cells，Platelet counts，Symptoms of nausea and vomi t i ng，the amount of appet i t e，t imes and doses of rhG—CSF． ResuIt l It is that increasing bone marrow soup in treatment of bone marrow suppresslon and gastrointestinal reaction witch caused by chemotherapy．with age，pathological type，tumor grade，chemotherapy has no statistical Significance． 2 The test group the iower，obviously reduced than the control group． 3 The test group used incidence of nausea and vomiting was significantly the incidence reduction in white blood cells rhG—CSF decreased significantly compared with the IlI control group，It has statistical significance． 4 The average amount of appetite in test group is higher than that of control 910up· ConcIUSion 1 Increasing bone marrow soup can relieve the myelosuppression and gastrointestinal tract reaction witch Postoperative adjuvant chemotherapy