五星级酒店卫生培训3要点.ppt

污染，食物过敏，和食物中毒 Seafood Toxins 海鲜毒素 Plant Toxins 植物毒素 Mushroom Toxins 蘑菇毒素 Biological 生物的 Toxic Metals 有毒金属 Pesticides 杀虫剂 Cleaning Products 清洁产品 Chemical 化学的 Foreign Objects 外部物体 Physical 物理的 食品污染 Ciguatera Toxin shellfish Toxins Scombroid Toxin 拉美鱼肉毒素 甲壳类水生物毒素 鲭亚目鱼毒素 Purchase seafood from a reputable supplier 向可靠的供应商购买海鲜 Seafood Toxins 海鲜毒素 生物污染 Toxic plant species and products prepared with them should be avoided 避免有毒的植物种类和产品 Plant Toxins 植物毒素 Establishments should not use wild mushrooms or products made with them 禁止食用野生蘑菇或其制成品 Mushroom Toxins 蘑菇毒素 生物污染 Metals 金属 Should only be food-grade in utensils and equipment used to prepare and store food 烹调和储存食物必须用适用食物标准的容器和装置 Pesticides 杀虫剂 Should be applied only by a trained Pest Control Operator (PCO) 只能由受过训练的虫害控制人员来操作 Chemicals 化学品 Should be stored away from food 必须远离食物 化学污染 Accidental Introduction of Foreign Objects 意外的外部物体 物理污染 Nitrites 亚硝酸盐 Sulfites 亚硫酸盐 Monosodium Glutamate (MSG) 味精 Some people are allergic to 有些人对以下过敏 食物过敏 Ensure that your team knows  recipe ingredients 确保你的队员了解菜肴的成份 Be truthful if unsure about  possible recipe allergens 如不确定菜肴是否会引起过敏，必须事先说明 Make sure all cooking utensils  and tableware are allergen-free 确保所有的烹调器具和餐具都不会引起过敏 Serve menu items as simply as possible 菜单项目尽量简单 Keys to Protecting Guests 保护顾客利益的关键 食物过敏 What can a manager do to prevent illnesses from biological toxins? 作为一名管理者，应做那些工作来避免生物毒素引起的疾病？ 运用你的知识 Challenge participants to list five biological, chemical and physical contaminants.  Reward the student who finishes first  with correct listings. 请学员列出5条生物的，化学的和物理的污染。奖励第一个给出正 确例子的学员。 Break the class into teams and have them  write a plan for the storage of cleaning  chemicals and supplies. 将学习班分成小组，请每个小组制订一份关于储藏清洁化学用品 的计划 Ask participants to share stories about  food allergies and reactions they may  have experi