液态奶haccp质量管理体系文件编制毕业论文.doc

液态奶HACCP质量管理体系文件编制 摘 要 液态奶HACCP是可广泛应用于简单和复杂操作的一种强有力的质量保证体系。生产(加工)安全食品的一种控制手段；HACCP质量管理体系的建立过程包括对原料、关键生产工序及影响产品安全的人为因素进行分析，确定加工过程中的关键环节，建立、完善监控程序和监控标准，采取规范的纠偏措施，被用来保证食品各个过程的全程质量安全。液态奶生产者在实施HACCP时，他们不仅必须检查其产品和生产方法。还必须将HACCP应用于原材料的供应，直到成品储存，还必须考虑销售环节，直到包括消费终端在内。液态奶HACCP体系同样可应用于新产品或现有产品。 关键词：HACCP，SSOP，GMP，预防，纠偏，液态奶  HACCP System Documentation of Liquid Milk ABSTRACT Liquid milk HACCP is can be widely used in simple and complex operation of a powerful system. Production (processing) safe food a control means in; To the materials, key manufacturing processes, and effects of product safety human factors were analyzed, and the processes of determined key links, establish and perfect the monitoring procedures and monitoring standards, take corrective measures it is standard used to guarantee the goods all stages of food safety. Milk producers in the implementation of HACCP, they not only have to check its products and production methods. Also it will be applied in the supply of raw materials HACCP, until finished product storage, must also be considered selling link, until the end, including consumption. Liquid milk HACCP system can also be employed in new products or product now. KEY WORDS: HACCP, SSOP, GMP, Prevention, Deviation, Liquid milk  目 录 摘 要…………………………………………………………………………………Ⅰ ABSTRACT ……………………………………………………………………………Ⅱ 1 引 言………………………………………………………………………………1 1.1液态乳制品生产企业的良好操作规范(GMP)……………………………1 1.2 制订适宜的卫生标准操作程序(SSOP)……………………………………2 1.3 HACCP前提计划是HACCP体系的重要组成部分……………………… 2 1.4 建立符合企业情况、适宜的HACCP计划…………………………………2 1.5 本课题的立题意义及研究内容……………………………………………6 2 酸牛乳产品HACCP文件……………………………………………………………7 2.1 原料辅料及食品接触助材料………………………………………………7 2.2 终产品描述 ………………………………………………………………12 2.3 产品工艺流程图 …………………………………………………………14 2.3.1辅助工序流程图（原辅料及包装材料）…………………………… 14 2.3.2终产品工艺流程图…………………………………………………… 15 2.4产品工艺描述…………………………………………………………… 16 2.5 危害分析工作单…………………………………………………………17 2.6.酸牛乳产品生产危害分析表…………………………………………… 19 2.7 CCP点的判断……………………………………………………………28 2.8 HACCP计划表……………………………………………………………36 3 预防措施控制程序……………………………