Tea Introduction.docVIP

TB300 在传统半发醇的铁观音茶基础上,再次用电烘焙箱进行约5次每次约2-4小时时长烘焙，茶叶回甘特别,有独特的口感,品尝之后喉咙特别的舒爽。带有强烈的火香味叶底带有余香，可经多次冲泡。茶性温和,止渴生津，温胃健脾。 Based on traditional half-fermented Tieguanyin tea, we use electrical baking box to long bake the tea for about five times, two to four hours each time to make it to TB300. You can sense the special sweet aftertaste of the tea with sweetness over your throat. With strong smell of fire, the tea leafs have lingering fragrance and can be made to tea up to six times. Tea sex for TB300 is moderate, and it can slake thirst, warm the stomach and strengthen the spleen. TB500 采用“传统炭焙”工艺制作,在传统半发酵的铁观音茶基础上，木炭再次进行约5-12小时的炭焙时间 故而得名 。火候必须掌握恰到好处，温度不能太高，50 - 60度是最好的，因为传统的炭火烧铁观音茶必须有人照顾炉,注意防止炉对茶叶本身的质量过多的影响。 Based on traditional half-fermented Tieguanyin tea, we use traditional charcoal baked craft to bake the tea for five to twelve hours into TB500 tea so named . Baking temperature must be mastered properly and cannot be too high, 50-60 degrees is the best, because when making the traditional charcoal baked Tieguanyin tea, the furnace must be taken care well by someone who must pay attention to preventing the quality of tea from being affected too much by the furnace itself. 炭焙茶叶制作难度非常大，如果没有足够的经验，炭焙法极容易将茶叶焙焦： 1、木炭加温，随着时间延长，温度会越来越高，焙制者必须懂得在正确的时间为木炭覆灰、覆灰的数量也要不多不少（少则温度过高、多则温度过低）。 2、为了监控这个过程，焙制者必须不间断地看守焙笼，每个批次的焙制时间都在5～10小时；好动的年轻人都无法忍受。 3、选择哪一种木炭很重要，这全凭经验。 　 Charcoal baked tea production is very difficult. If you do not have enough experience, you will easily bake coke the tea using charcoal baking method: 1. When charcoal heating, the temperature will become higher and higher with the time extension. This requires tea maker must know in the right time to cover charcoal gray ash, neither more or less. If less, the temperature will be high; if more, temperature will below . 2. In order to monitor this process, tea maker must continuously watch the baking box, for each batch of tea baking, the baking time lasts 5 ~ 10 hours which active young people usually cant stand. 3. The sele