常用中国菜中英文菜单对照表.docVIP

MENU 冷菜 Cold Dish 白切鸡 Boiled Chicken with Sauce 川北凉粉 Clear Noodles in Chili Sauce 夫妻肺片 Pork Lungs in Chili Sauce 酱香猪蹄 Pig Feet Seasoned with Soy Sauce 老醋泡花生 Peanuts Pickled in Aged Vinegar 泡椒凤爪 Chicken Feet with Pickled Peppers 五香牛肉 Spicy Roast Beef 盐焗鸡 Baked Chicken in Salt 炸花生米 Fried Peanuts 酱猪肘 Pork Hock Seasoned with Soy Sauce 凉拌黄瓜 Cucumber in Sauce 糖拌西红柿 Tomato Slices with Sugar 糖蒜 Sweet Garlic 热菜 Hot Dishes 东坡方肉 Braised Dongpo Pork 鱼香肉丝 Yu-Shiang Shredded Pork 糖醋排骨 Sweet and Sour Spare Ribs 毛家红烧肉 Braised Pork，Mao’s Family Style 红烧狮子头 Stewed Pork Ball in Brown Sauce 回锅肉片 Sautéed Sliced Pork with Pepper and Chili 京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce 酸豆角肉沫 Sautéed Sour Beans with Minced Pork 杭椒牛柳 Sautéed Beef Filet with Hot Green Pepper 青椒肉丝 Sautéed Shredded Pork with Green Pepper 水煮牛肉 Poached Sliced Beef in Hot Chili Oil 葱爆羊肉 Sautéed Lamb Slices with Scallion 红焖羊排 Braised Lamb Chops with Carrots 烤羊腿 Roast Lamb Leg 手扒羊排 Grilled Lamb Chops 烤羔羊 Roasted Lamb 蒙古手抓肉 Mongolian Boiled Lamb 涮羊肉 Mongolian Hot Pot 清炖羊肉 Double Boiled Lamb Soup 烤全羊 Roast Whole Lamb 孜然羊肉 Fried Lamb with Cumin 干锅鸡 Griddle Cooked Chicken with Pepper 宫保鸡丁 Kung Pao Chicken 可乐凤中翼 Pan-Fried Chicken Wings in Coca-Cola Sauce 口水鸡 Steamed Chicken with Chili Sauce 茶香鸡 Red-Cooked Chicken with Tea Falvor 叫化鸡 Beggars Chicken Baked Chicken 北京烤鸭 Beijing Roast Duck 蛤蜊蒸蛋 Steamed Egg with Clams 山城血旺 Sautéed Eel with Duck Blood Curd 馋嘴蛙 Sautéed Bullfrog in Chili Sauce 木耳炒山药 Sautéed Chinese Yam with Black Fungus 上汤扒娃娃菜 Braised Baby Cabbage in Broth 西芹百合 Sautéed Lily Bulbs and Celery 鱼香茄子 Yu-Shiang Eggplant Sautéed with Spicy Garlic Sauce 西红柿炒蛋 Scrambled Egg with Tomato 干煸扁豆 Dry-Fried French Beans 麻婆豆腐 Mapo Tofu Stir-Fried Tofu in Hot Sauce 梅菜扣肉煲 Steamed Pork with Preserved Vegetable en Casserole 汤羹 Thick Soup 莼菜鲈鱼烩 Stewed Perch with Water Shield Leaves 佛跳墙 Steamed Abalone with Shark’s Fin and Fish Maw in Broth 西湖牛肉豆腐羹 Minced Beef and Tofu Soup 酸辣汤 Hot and Sour Soup 萝卜煲排骨汤 Pork Ribs and Turn