THEPEPPERINDUSTRYINMALAYSIA_IPCconcaveDubai2013.pptVIP

INTERNATIONAL PEPPER CONCLAVE 24 – 24 JUNE 2013DUBAI, UAE THE CURRENT STATUS AND FUTURE DEVELOPMENTS IN THE PEPPER INDUSTRY IN MALAYSIA Presented by: Mr Othman Bin Sajili Senior Director Malaysian Pepper Board PEPPER CULTIVATION AREAS IN MALAYSIA SARAWAK (98.5%) - Betong, Sarikei and Serian district PENINSULAR MALAYSIA (1.0%) - mostly in the state of Johor SABAH (0.5%) ACREAGE PRODUCTION YEAR 2009 2010 2011 2012 2013e Acreage (Ha) 13,618 14,174 14,671 14,791 14,911 Production (MT) 21,915 24,227 25,600 26,000 26,500 EXPORT DESTINATION Main markets in 2012 for Malaysian pepper Japan (31.2%) Taiwan (12.3% South Korea (11.3%) Singapore (9.3%) China (6.0%) Vietnam (5.5%) Indonesia (4.7%) EXPORT - IMPORT OF PEPPER  PEPPER PRODUCTS  YEAR 2009 2010 2011 2012 2013e Export (MT) 13,122 14,077 14,201 10,588 15,000 Import (MT) 5,379 5,655 4,398 3,656 2,500 Import – Bulk consist of whole black white pepper and balance ground green pepper QUALITY INITIATIVES AT FARM LEVEL Conduct extension services on good agriculture practices (GAP) good post-harvest practices along with new provision of inputs. Providing farmers with basic farm equipment such as threshers, winnowers, spiral separators for processing at farm levels. 3-day centralized training for farmers conducted twice a month covering 30-40 farmers at a time ISO accredited purchasing and collection activities at major production areas Transparent price dissemination through SMS QUALITY INITIATIVES AT INDUSTRIAL / EXPORT LEVEL MS ISO 9001:2008 certified statutory grading MS ISO/IEC 17025 accredited laboratory testing services HACCP certified processing manufacturing NATIONAL COMMODITY POLICY PARAMETERS YEAR 2010 2015 2020 AREAS (Hectare) 14,174 17,008 20,110 PRODUCTION (M/T) 24,227 31,000 42,000 YIELD (Kg/Hectare) 4,400 5,400 6,000 EXPORT (M/T) 14,030 23,500 29,500 DOMESTIC CONSUMPTION (M/T) 7,069 12,800 19,000 Strategic directions: Increase Research, Development