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MI-33.025-2 - ManagingClosed-loop Water Systems i...ries___.docx

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MI-33.025-2 - ManagingClosed-loop Water Systems i...ries___

IdentificationMI-33.025-2/01/2013ReplacesMI-33.025-1Managing Closed-loop Water Systems in Confectionery Factories.ClassificationDocument type: StandardHierarchicallevel: ProcedureConfidentiality: Yellow Class/for Internal UseOwner UnitPTC YORKOwnerRomanillos,Jesus,YORK,PTCAuthor(s)Naciff,Jose,YORK,PTCApprover(s)Luethi,Beatrice,VEVEY,CONFECTIONERY SBUBillington,Simon,VEVEY,CONFECTIONERY SBUImplementationSummaryISMI-33.025-2Summary of ChangesIs not requiredCopyright ?The content of this document is a trade secret. It may not be reproduced, distributed, or disclosed to third parties, without proper authorization. All rights belong to Nestec?Ltd., CH1800?Vevey, Switzerland.? Nestec?Ltd. 01/2013Catalogue Section: CATALOGUE OF OPERATIONS INSTRUCTIONS - PART 2: MANUFACTURING INSTRUCTIONS - PRODUCT SPECIFIC - CHOCOLATE AND CONFECTIONERY - GENERALTable of contentsIntroduction3Background information on closed-loop systems6Pre-requisites and system design8Corrosion management12Maintaining microbiological quality16Flushing and cleaning closed loop systems19Summary of monitoring activities20Alternative technologies22Appendix 1 – Typical closed-loop circuits23Appendix 2 – Template for closed-loop circuit characterization26Implementation Summary .27IntroductionPurpose of this documentTo provide guidance on mandatory and recommended practices in confectionery to ensure maintenance of water quality in closed-loop water systems. This standard defines the requirements for water quality in closed-loop systems in confectionery.This does not cover process water which is not in full potential contact with product (e.g. chilled waters, tower waters, etc.)It was formerly recommended that closed loop water systems should meet “drinking quality” standards. It has now been recognized that a number of parameters relevant for drinking water are not applicable (or useful) for closed – loop water systems.Although this guideline stresses that prevention of corrosion and maintenance of microbiologic