localcuisine.pptVIP

Unit 5 Chinese Cuisine  Contents Teaching Objectives Teaching Approaches Focus on Time Allocations Teaching Difficulties Teaching Methods Teaching procedures Local Cuisine Step1 Leading in What have learned about WTO? How many benefits of tourism are known to the governments and people? Step1 Leading in Chinese cooking has a long history and is famous all over the world for its rich flavor and delightful colorings. It was the Chinese who invented the technique of making and using soy sauce, vinegar, wine, jams, and spices during the Yin-Zhou period, some 3000 years ago. Every Chinese local dish, special cuisine, and local snack has its own characteristics. What do you think are the four most famous dishes in China? What do you think that the Chinese cooking is famous for? Local Cuisine Cantonese Dishes Cantonese Dishes Hunan Dishes Consisting of local dishes from the Xiangjiang River area, Dongting Lake area and Western Hunan mountain area. Typical Hunan Dishes Sichuan Dishes Enjoyed with great popularity all over the country because of their distinct and various flavors. Most famous flavors are derived from fish flavors, pepper powder boiled in oil, strange flavor and stick-hot. Raw materials: wild edible herbs, and the meat of domestic animals and birds. Techniques used in cooking: saucing, stir-frying without stewing, dry braising, PAO (soaking in water) and Hui (frying and then braising with corn flour sauce). Sichuan Dishes Famous Sichuan Dishes Shangdong Dishes Famous for its wide selection of materials, cooking methods, and seafood. Raw materials: mainly domestic animals and birds, seafood and vegetables. Mastered cooking techniques: BAO (quick frying), LIU (quick frying with corn flour), PA (stew braising), roasting and boiling, using sugar to make fruit, and crystallizing with honey. Famous Shangdong Dishes Huaiyang Dishes Mainly consisting of Yangzhou, Zhenjiang, and Huai’an cuisine originated in water villages south of the Yan