西餐工艺 bule+menu.docVIP

? 威尼斯菜牌 Antipasti / appetizers 开胃菜 Aragosta del maine con insalata di asparagi bianchi e caviale beluga mebley of maine lobster with a fine salad fr white asparagus and beluga caviar 波士顿龙虾沙律配白芦笋及鱼籽酱 ￥340 Fegato d’oca saltato in padella Pan-fried goose liver with apple and watercress 香煎鹅肝配苹果西洋菜 Soffritto di seppoa gigante con cipolle all’ aceto di barolo Fried giant cuttlefish with onions braised in barolo vinegar 炸墨鱼配甜醋汁 Caprese di bufala Caprese salad of buffalo mozzarella cheese with roman tomato and pesto 鲜水牛芝士配番茄片 Carpaccio della casa Ca rpaccio of prime beef with shallots,horseradish and parmesan cheese 生片顶级牛肉配干葱白辣根及帕玛臣芝士 Antipasto misto Bresaola,parma,ham,coppa,salami,italian cheese and marinated vegetables 意式冷肉拼盘配扒蔬菜芝士卷 Zuppe / soups 汤 Zuppa di pesce e cozze al profumo di curry Seafood curried cream soup under a golden crust 酥皮海鲜咖喱汤 Zuppa di asparagi con vongole e ricci di mare Green asparagus soup with clams and sea urchin 芦笋汤配海胆及白蚬蔬菜 Minestrone della casa Minestrone soup with gorgonzola crisp 意式蔬菜汤配芝士条 Classoici secondi piattiitaliani / classic italian main courses 传统意大利风味菜 il meglio dall’oceano the masterpiece “ blue ” mediterranean style seafood platter with lobster,prawns, scallops, octopus, and other seasonal seafood 地中海海鲜盘 龙虾，大虾皇，带子，八爪鱼，另提供季节海鲜 Rombo all’ italiana Braised whole baby turbot with white wine, cherry tomatoes extra virgin olive oil 招牌多宝鱼配白酒番茄酱 Soglilola e aragosta saltate in padella con pomodori e melanzane Pan-fried dover sole and lobster, eggplant tomato and basil 煎龙蜊龙虾双茄配甜椒汁 Petto d’ anatra in riduzione di barolo e timo con porcini freschi Supreme of duck on a thyme, barolo reduction, fre