不同整枝方式对甜瓜植株生长和果实品质的影响.docVIP

不同整枝方式对甜瓜植株生长和果实品质的影响 摘要：为探讨不同整枝留果方式对温室栽种厚皮甜瓜品质的影响，以黄皮9818、“1027”、风味4号和风味5号4个精品厚皮甜瓜为试材，分别采取单蔓单果、双蔓单果和双蔓双果整枝方式，比较了植株生长和果实品质的差异。结果表明，风味4号和风味5号采用单蔓单果整枝时叶色更浓郁；“1027”在双蔓单果整枝时果皮形成致密美观的网纹；黄皮9818、风味4号和风味5号单蔓单果整枝时果实的心糖含量略高于双蔓整枝，其中风味4号差异显著；单蔓整枝方式下单蔓单果整枝时的蔗糖含量和酯类物质含量普遍较高。大果型品种“1027”宜采用双蔓单果整枝方式，中、小果型品种黄皮9818、风味4号和风味5号宜采用单蔓单果整枝方式，以取得优质高产高效。 关键词：甜瓜；整枝；生长；果实；品质 中图分类号：S652 文献标识码：A 文章编号：0439-8114（2013）05-1081-03 Effects of Different Pruning Methods on Plant Growth and Fruit Quality of Melon TANG Mi1，ZHAO Hong-fei1，BIE Zhi-long2，XIE Jun-jun2，YI Hong-ping3，REN Jian1，DU Nian-hua1，SUN Yu-hong1 （1. Wuhan Academy of Agricultural Science， Wuhan 430345， China； 2. College of Horticulture and Forestry， Huazhong Agricultural University/Key Laboratory of Horticultural Plant Biology （Ministry of Education）， Wuhan 430070， China； 3. Research Center of Hami Melon， Xinjiang Academy of Agricultural Science， Wulumuqi 830000， China） Abstract： Effects of different pruning methods （one-vine with single fruit， two-vine with single fruit， and two-vine with double fruits） on plant growth and fruit quality in four high-quality muskmelon cultivars（“Yellow 9818”，“1027”， “Flavor No.4”， and “Flavor No.5”） were studied here. The results indicated that the leaf colors of plants “Flavor No.4” and “Flavor No.5” of one-vine with single fruit were stronger than those of two-vine with double fruits. The fruit on “1027” of two-vine with single fruit displayed more graceful netting. The centre soluble solid contents of fruits on “Yellow 9818”， “Flavor No.4”， and “Flavor No.5” of one-vine with single fruit were slightly higher than those of two-vine with double fruits. Moreover， four melon cultivars all had higher contents in sucrose and esters of one-vine than those of two-vine. In one word， two-vine with single fruit is suitable for “1027”， while one-vine with single fruit fits Yellow 9818， “Flavor No.4”， and “Flavor No.5”. Key words： melon； pruning； growth； fruit； quality 西甜瓜生产是促进农业增效、农民增收的好产业，随着2009年“国家现代西甜瓜产业技术体系”的启动