食品类2011年SI期刊影响因子.doc

食品类2011年SCI期刊影响因子 这里仅仅列出杂志名字带Food的期刊影响因子，一些肉类加工等方面的杂志没有列出。 排序 期刊 SJR H index 2011 IF 出版国家 1 Molecular Nutrition and Food Research 0.327 43 4.89 United Kingdom 2 Critical Reviews in Food Science and Nutrition 0.241 64 4.7 United Kingdom 3 Food Chemistry 0.148 86 3.45 Netherlands 4 Trends in Food Science and Technology 0.158 76 3.3 Netherlands 5 Food Microbiology 0.154 47 3.28 United States 6 International Journal of Food Microbiology 0.173 93 3.24 Netherlands 7 Innovative Food Science and Emerging Technologies 0.112 36 2.97 Netherlands 8 Food Quality and Preference 0.088 44 2.87 United States 9 Food Control 0.102 40 2.86 Netherlands 10 Journal of Agricultural and Food Chemistry 0.159 135 2.75 United States 11 Food and Chemical Toxicology 0.137 74 2.7 Netherlands 12 Plant Foods for Human Nutrition 0.099 25 2.65 Netherlands 13 Food Hydrocolloids 0.123 52 2.61 Netherlands 14 Food Research International 0.108 53 2.52 Netherlands 15 LWT - Food Science and Technology 0.094 44 2.36 United States 16 Comprehensive Reviews in Food Science and Food Safety 0.21 22 2.32 United States 17 Journal of Food Engineering 0.097 64 2.3 Netherlands 18 Advances in Food and Nutrition Research 0.156 20 2.3 United States 19 Food and Bioprocess Technology 0.074 9 2.29 United States 20 Food Policy 0.108 32 2.01 United States 21 Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 0.107 14 1.99 United States 22 Journal of Food Composition and Analysis 0.108 40 1.87 United States 23 Food and Nutrition Bulletin 0.141 25 1.85 Japan 24 Journal of Food Protection 0.107 76 1.77 United States 25 Sensing and Instrumentation for Food Quality and Safety 0.072 6 1.77 Germany 26 Food Analytical Methods 0.08 5 1.74 United States 27 Journal of Food Science 0.089 63 1.74 United Kingdom 28 Food Biophysics 0.087 12 1.6 Germany 29 Journal of Medicinal Food 0.096 29 1.59 United States 30 European Food Research and Technology 0.081 42 1.54