菜谱英语.docVIP

香妃鸡(steamed chicken with saltedsauce)糖醋鸡块（chicken in sweet and sour sauce）三杯鸡翼（chicken wings in three cups sauce）　　赛海蜇拌火鸭丝（shredded roast deck with wnow fungus)　　杂菜拌鸭脷(duck tongues with assorted vegetables)　　卤炸乳鸽(deep-frie pigeon in spiced sauce)　　蜜糖子姜鸡（honey chicken with ginger shoors)　　苹果咖喱鸡(curry chicken with apple)　　百花凤翼（stuffed chicken wings with shrimp paste)　　香荽鸭翼(duck wings with coriander)　　陈皮鸭脷(fried duck tongues with tangerine peel)　　　　　家庭特色菜(猪、牛)镬仔叉烧(roast pork in wok)菜薳滑肉片(sliced pork with vegetable shoots)茄汁炆排骨(stewed spare ribs with tomato sauce)酒醉排骨(spart ribs in wi