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happy hani Eating at a Yunnanese restaurant is a reminder that food in China’s most far-flung southwestern province can be as diverse as its wildlife. Home to over a third of China’s flora and fauna， Yunnan luxuriates in boundless diversity ? and the same can be said for its vast variety of menu options. The province’s cuisine is heavily influenced by neighboring Southeast Asian countries， incorporating fresh， zesty flavors. It’s pretty much as “foreign” as you’re likely to find inside of China ? for instance， goat cheese is a favorite， and as a result Yunnanese cuisine has yet to win over les