牛初乳产品的功介绍及正确选购.docVIP

牛初乳产品的功效介绍及正确选购 摘要：牛初乳是指“从正常饲养的、无传染病和乳房炎的健康母牛分娩后72小时内所挤出的乳汁”。牛初乳还被外国科学家描述为“大自然的真正白金食品” 20世纪50年代以来，由于生理学、生物化学、医学以及分子生物学的发展，发现牛初乳中不仅含有丰富的营养物质，而且含有大量的免疫因子和生长如免疫球蛋白、乳铁蛋白、溶菌酶、类胰岛素生长因子、表皮生长因子等，经科学实验证明具有免疫调节、改善胃肠道、促进生长发育、改善衰老症状、抑制多种病菌等生理活性功能，被誉为“21世纪的保健食品”。大量研究和临床试验证明牛初乳具有免疫调节功能：牛初乳中广谱抗体IgG及其他免疫因子协同作用，能更高效地预防和改善疾病，增强抗病能力。 牛初乳 抗体IgG 免疫因子 成长因数 Title: The effect of bovine colostrum products introduction and correctly choose FAN ya nan Abstract: Colostrum is the from normal breeding, non-communicable diseases and mastitis in health delivery within 72 hours after the extrusion of cow milk. Bovine colostrums by foreign scientists described as natures real Platinum food. In the 1950 of the 20th century yilai, due to Physiology, and biochemistry, and medical and molecular biology of development, found bovine colostrum milk in the not only contains rich of nutrition material, and contains large of immune factor and growth factor, as immune globulin, and milk iron protein, and dissolved bacteria enzyme, and class insulin growth factor, and epidermal growth factor,, by science experimental proved has immune regulation, and improve gastrointestinal road, and promote growth development, and improve aging symptoms, and suppression multiple germs, physiological activity function, is as 21st century of health food. Extensive research and clinical trials prove immune regulation function of colostrums have: broad spectrum antibody IgG in bovine colostrum immune factors and other synergies can be more efficiently and improve disease prevention, enhancing disease resistance. Key words: Bovine colostrum Antibodies IgG Immune factors Growth factor Lactoferrin 日前，国家质检总局连续发出两条新闻：一是“质检总局通报234批次问题进口产品中婴幼儿食品成重灾区”，二是“国家质检总局抽查的160种婴幼儿乳粉全部合格”。 一直被认为可以提高免疫力的牛初乳在婴幼儿产品中备受追捧(文献一)针对质检总局询问关于进口牛初乳类产品适用标准问题进行了回复，表示“在普通食品中添加牛初乳为原料的乳制品，应当按照相关食品标准执行”，“婴幼儿配方食品中不得添加牛初乳以及用牛初乳为原料生产的乳制品”。 文中还特别说明，用牛初乳为原料生产乳制品的，应当严格遵守相关法律法规规定，其产品应当符合相应的国家标准、行业标准、地方标准和企业标准。此次发布的相关要求自2012年9月1日起执行。究竟什么是牛初乳呢？根据2005年1