石花菜提取物对酪氨酸酶活性的影响研究 唐丽娟钱丽刘玮炜李盈蕾.docVIP

石花菜提取对酪氨酸酶活性的影响研究 淮海工学院化学工程学院，江苏 连云港 222005 石花菜提取石花菜提取0.76mg/mL 。对酶的催化反应动力学研究结果表明石花菜提酪氨酸酶的激活类型属于混合型激活。Study on the effect of edible seaweed extract on the tyrosinase activity Tang Li-juan Qian Li Liu Wei-wei Li Ying-lei Shi Da-hua Dept. of Chemical Engineering , Huaihai Institute of Technology , Lianyungang 222005 , China Abstract ：The effect of edible seaweed extract on the tyrosinase activity was studied when catechol as the substrat. Results showed that the extract of edible seaweed has the activation effect on the tyrosinase activity, and activation rate of the microwave-assisted wat