市售食鹽中碘含量的测定及烹饪条件下碘损失的探究.docVIP

PAGE PAGE 3 市售食盐中碘的测定及烹饪条件下碘损失的探究 摘 要：本论文采用碘量法对固原市市售加碘食盐中碘含量进行测定，并在模拟烹饪条件下（加热温度和煮沸时间）与加碘食盐中碘含量损失的关系进行探究。实验结果表明，固原市售加碘食盐的碘含量在规定的标准范围内。同时发现，加碘食盐在烹饪条件下碘会有很大的流失。本论文在探究基础上提出一些加碘盐食用建议，使人们能达到正常的碘摄入量，减少因缺碘引起的多种并发症。 关键词：加碘食盐 ；碘量法；碘含量；烹饪条件；测定 Determination of iodine in sale and cooking under the loss of iodine Abstract：In this paper, using Iodine quantity method for Guyuan sale of iodine in iodized salt content determination, and in simulated cooking conditions ( temperature and boiling time ) and iodine in iodized salt content loss relationship research. The experimental results show that, m