第6二章 食品微生物的形态学 3.pptVIP

裂殖酵母属：这类产子囊孢子的酵母通过形成的十字墙侧枝分裂繁殖，可以产真菌丝和节孢子。4~8个的子囊为豆形，不出芽。常存在于水果和糖蜜制品中。 Schizosaccharomyces: These asporogenous divide by lateral fission of cross-wall formation and may produce true hyphae and arthrospores. asci contain from four to eight bean-shaped spores and no buds are produced. 有孢圆酵母属：发酵能力强，含有辅酶 Q-6，常存在于糖蜜制品中。 Torulaspore: they are strong fermenters of sugar , and contain coenzyme Q-6. 结合酵母属：繁殖方式为多侧出芽，形成的豆形囊孢子常常从子囊孢子中释放出来。大多数是单倍体，能强烈发酵糖。 Zygosaccharomyces: multilateral budding is the method of reproduction,and they are strong fermenters of sugars. 丝孢酵母属：这类不产子囊孢子的氧化酵母以出芽方式和形成节分生孢子的方式繁殖