中国八大菜系浙菜.pptVIP

One of the eight cuisine Zhejiang cuisine, is one of the eight big cuisines. Long history rich speciese characters:清、香、脆、嫩、爽、鲜， Zhejiang cuisine mainly consists of four main stream: hangzhou, ningbo, shaoxin, wenzhou. Steamed grass carp in vinegar gravy西湖醋鱼 Dongpo Pork东坡肉 Longjin Shrimp meat龙井虾仁 Ningbo cuisine is combined with “ fresh and salt ”,special in steaming, grilling（烤）, braising(炖) seafood , pay great attention to tender（嫩）, soft（软）, slippery（滑）color always thick（色彩浓重）. Steamed turtle in rock sugar soup冰糖甲鱼 Slide yellow crab溜黄青蟹 Ningbo goose宁波烧鹅 Shaoxing food is full o