食品加工课程计划 fod operation.docVIP

FScN 4332 Food Processing Operations, 3 cr. Time Offered: Lecture WF 11:45 to 12:35 Laboratory M 11:45 to 1:30 and 1:45 to 3:50 Outside speakers M 12:50 to 3:50 Instructors: Gary Reineccius 225 FScN 612-624-3224 greinecc@umn.edu Dave Smith 136H ABLMS 612-624-3260 desmith@umn.edu TAs: Kenny Smith and Liyun Zhang Course Description: Application and integration of engineering principles to unit operations used in food production, including equipment design and effects of processing o