TheimpactofatmosphericCO2concentrationenrichmenton.docVIP

The impact of atmospheric CO2 concentration enrichment on rice quality —A research review Wang Yunxiaa, Michael Freib, Song Qilinga ,Yang Lianxina,* a Key Laboratory of Crop Genetics Physiology of Jiangsu Province, Yangzhou University, Yangzhou 225009, China b Institute of Crop Science and Resource Conservation (INRES), University of Bonn, D-53115 Bonn, Germany ABSTRACT: Global atmospheric carbon dioxide concentration ([CO2]) is increasing rapidly. The Intergovernmental Panel on Climate Change projected atmospheric [CO2] has risen from approximately 280 μmol mol-1 in pre-industrial times to a