美國FDA细菌学分析手册第八版(BAM)沙门氏菌(2011版).docVIP

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美國FDA细菌学分析手册第八版(BAM)沙门氏菌(2011版).doc

美國FDA细菌学分析手册第八版(BAM)沙门氏菌(2011版)

BAM: Salmonella NOTICE: If you are looking for BAM Chapter 5: Salmonella (December 2007 Edition) that is incorporated by reference in 21 CFR Parts 16 and 118: Federal Register Final Rule1 (July 9, 2009, 74 FR 33030): Prevention of Salmonella Enteritidis in Shell Eggs During Production, Storage, and Transportation, please use these?versions of the BAM?Salmonella Chapter2 (PDF, 189 Kb)?and?Appendix 1: Rapid Methods for Detecting Foodborne Pathogens3 (PDF, 195 Kb). The most recent?Edition of BAM Chapter 5: Salmonella is available below this notice. November 2011 Version Bacteriological Analytic

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