current situation and prospect of vegetables in shan DONG).pptVIP

Output and Value The greenhouse development (2)Fast development of exported vegetables Total exported vegetables amount to 1.77 million tons in 2003,6 times that in 1995。There are 2000 relatively large-scale processing enterprises, one third that in China. vegetables are mainly exported to Japan, south Korea and other countries. More than 70 kinds of vegetables are exported, which include onion, garlic, Chinese onion, carrot, spinach, taro, broccoli, etc.. The changing of quantity and its value of exported vegetables in 1996~2003. Top ten province in exported vegetables in 2000 (3) Specialized and large-scaled production bases Have come into being Protected vegetable (cucumber, tomato, eggplant, pepper) : Shouguang, Cangshan, Linzi, Taian; garlic：Cangshan, Jinxiang； ginger: Laiwu, Anqiu; Chinese onion: Zhangqiu, Anqiu; potato: Tengzhou; Watermelon:Changle, Qingzhou, Dongming; Melon: Xinxian; (4) Transportation system have built up About 70% of vegetable produce is sold to other province or exported to foreign countries. More than 1.5 million persons are engaged in transporting and selling work. * Current Situation and Prospect of Vegetables in Shandong Jiao Zigao （Vegetable research institutes shandong academy of agriculture sciences） Shandong located in the eastern part of china, with a north latitude of 34°25′to 38°23′, at the lower reaches of Yellow river. Shandong General Situation of Shandong CLIMATE: The maximum day temperature is 39℃, the minimum is about 15 ℃below zero. It is hot and rainy in summer, relatively cold in winter, warm and of a little rain in spring, clear and cool in autumn. So the four seasons are quite different from each other. There are mountain areas as well as extensive flatlands. All of these give vegetable growing great advantage in natural conditions. 4000 years ago the Chinese peoples began to growing vegetables. There has been specialized growing since the Spring and Autumn period (770~