Chinese national foods.pptxVIP

Chinese national foods angel vikiⅠ. Peking DuckⅡ. Xiao Long BaoⅢ. Man Han Quan XiPeking DuckPeking Duck, is a famous duck dish from Beijing that has been prepared since Yuan Dynasty, and is now considered one of Chinas national foods.Ducks bred specially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven.The dish is prized for the thin, crispy skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. pancakeshoisin sauce or sweet bean sauce onionsspringQuan Ju DeThe two most notable resaurants in Beijing which serve this delicacy are Quanjude , and Bianyifang , two centuries-old establishments which have become household names.?Xiao Long BaoXiaolongbao is a type of baozi from eastern China, especially Shanghai and Wuxi. It is traditionally steamed in small bamboo baskets, hence the name (xiaolong is literally small steaming basket). Xiaolongbao are often referred to as soup dumplings or simply dumplings in English[1], but are not regarded as dumplings in ChinaXiaolongbao are traditionally filled with pork, but variations include other meats, seafood and vegetarian fillings, as well as other possibilities. One popular and commonly seen variant is pork with minced crab meat and roe.The characteristic soup-filled kind are created by wrapping solid meat aspic inside the skin alongside the meat filling. Heat from steaming then melts the gelatin-gelled aspic into soup.Shanghai-style xiaolongbao originated in Nanxiang, a suburb of Shanghai in the Jiading District. The inventor of xiaolongbao sold them in his first store in Nanxiang next to the towns notable park, Guyi GardenMan Han Quan XiManhan Quanxi, literally Manchu Han Imperial Feast was one of the grandest meals ever documented in Chinese cuisineIt consisted of at least 108 unique dishes from the Manchu and Han Chinese culture during the Qing Dynasty, and it is only reserved and intended for